Establishing the presence of genetically modified ingredients (GMI) in food raw materials and food products using real-time PCR.
Screening of authorized and unauthorized GMOs in the countries of the Customs Union.
The title of documents, technical normative legal acts establishing product requirements: the Sanitary Regulations and Standards “Food Raw Material and Foodstuff Requirements”; the Hygiene Standard “Safety and Zero Harm Indices in Relation to Foodstuff Raw Materials and Food Products” of June 21, 2013, No. 52; Technical Regulations of the Customs Union (TR CU 021/2011; TR CU 015/2011 etc.).
The presence of GMI is established at the accredited laboratory included in the Register of Test Laboratories of the Customs Union; Test Protocols are recognized in all countries of the Customs Union. Accredited for conformity to STB ISO/IEC 17025 (Accreditation Certificate BY/112 02.1.0.1599 of December 7, 2009).
More than 10 years on the market of services, guaranteed quality,
minimum lead time