Genetic certification (establishing the species affiliation of fish based on the DNA analysis) is carried out at the only accredited laboratory of the Republic of Belarus!
Contact details:
Laboratory: +375 17 379 04 13
A.Tsar@igc.by
Head of the Laboratory: +375 17 378 19 13
V.Lemesh@igc.by
The STURGEON family and the products from them, including caviar.
With the issuance of a Protocol establishing genetic conformity, containing individual genetic data on the mitochondrial haplotype and the allelic composition of microsatellite loci in the nuclear genome (in accordance with the Provisions of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).
The SALMONIDAE family in the fish raw material and foodstuffs (the Atlantic salmon, trout, the pink salmon, the coho salmon, the chum salmon and the sockeye salmon).
With the issuance of a Protocol establishing genetic conformity.
The fish of other families, including ANGUILLIDAE, seafood and the products from them.
For the reason of appearing of eel foodstuffs on the market of Belarus, upon request of the CUSTOMS AUTHORITIES, the genetic certification technology for preventing the risk of importing the goods falling under the scope of non-tariff regulation measures in accordance with the CITES Convention has been developed and is successfully implemented. Based on the DNA analysis of a specimen (raw and processed fish and fish products), the species affiliation is established: the European eel, the American eel etc. With the issuance of a Protocol establishing genetic conformity.
Molecular genetic testing of Amur carp.